La Cala dresses up as flamenco this weekend to celebrate the April Fair. Live music, horse parades, sevillanas workshop and tapas competition, in which almost twenty beach establishments participate. From Friday 4 to Sunday 6, residents and tourists will be able to experience the essence of this Andalusian festival, characterized by joy and showiness, and for the most daring it is time to dust off the Cordovan costume and the faralaes.

During the weekend there will be the possibility of voting for the Best Tapa. The ballot box will be located in the Tourist Info on the beach and also in the Plaça de l'Àmfora. The winner will be announced on Monday, April 7. The program of events is as follows:

SATURDAY 5.

-Horse parade and flamenco entertainment from 12:00 p.m. It will be along Avenida Marina Baixa and up to Plaça de l'Àmfora.

-Exhibition of the "Agurtzane Altuna" Dance School and the Luis Enrique Dance Academy, Vanesa Martín and María Sánchez, starting at 4:30 p.m.

-Next, live music with the group Flamencos de las 7 lunas. 6:00 p.m.

TAPAS CONTEST. FROM 4 TO 6 APRIL. Participating restaurants and prepared TAPA.

Why Not Burger

The Basque. TAPA "BACALAO" (Cod in pil pil).

Vaca Beach. TAPA "HAMBURGER" (Galician old blonde cow burger, with caramelized onion and drops of green pesto).

The Sevillanas El Tapeito

Waterfront

Calasol. "TROTTERS" TAPA Pig's trotters with french fries.

Puig Campana. TAPA "RABAS DE LOBAVANTE" (Lobster squid with poached egg and truffled potato cream).

BamBam

Alicia Pizzeria. "LANGOSTINI" TAPA (Mini pizza).

El Timón Sport Bar. TAPA "TUTI FRUTTI"

GastroBar Bo

TexMex Premium. TAPA "TACO FLECHA" (Roasted Italian pepper stuffed with 3 cheeses, stewed bluefin tuna wrapped in bacon with chilli sauce.)

Tito's Corner. TAPA "TITUTO MUSHROOM" (Stuffed mushroom).

Bar 56

Lucciano La Trattoria. TAPA "CROQUETA" (Porcini funghi and foie gras croquette on garlic bread with parmesan butter)

**Program subject to time variations beyond the organization's control.